Its good, and at 6 points its totally do able. The best part is that it only takes like 4 ingredients and a hand mixer. AWESOME!
Cream together using one of the whisk attachments on a hand blender.
2 light swiss laughing cow cheese wedges
1/2T sugar
1tsp vanilla
In a food processor combine ½ oz dried dates and 3 light and fluffy wasa crackers. Pour into a small bowl and mold a “crust” with your fingers. Pour the cheese mixture on top and set in the fridge for about an hour to set up.
I hope you enjoy it as much as my husband and I did. To make more just double the recipe. The only problem is that the bottom of the bowl comes way too quickly! Don’t feel bad if you want to lick the bowl, lol.
Tonight is Mexican food night, it’s a good thing too, we missed it last week and we both have been craving it badly. It is supposed to be my off day, but I may be able to get a run in at some point, I hope so. Getting past the 2 mile mark is a huge motivator to me. 2.5 miles is right around the corner; I'll be back at 3 in no time!
If you do enjoy and want to share with others I would be beyond thankful! Please don’t for get to linky back to here. Thanks and hope you all have a great hump day!
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