Saturday, January 29, 2011

Easy as PIE

Yum, Pie. More specifically Peanut Butter Chocolate pie. Double yum.



Prepare a "brownie" as directed. Mold brownie into a small tart pan. Spoon filling (1/2T PB melted gently folded into 3T fat free whipped topping) into tart and set in freezer for about 10 minutes to set up. Enjoy! 4 points!

I made chili today with beef. I skipped breakfast and ate it for lunch plain and for dinner served in a baked potato. I love making chili, it has to be one my favorite meals. It gets a lot of mileage around here. Don't even bother asking if it has beans in it... I said I was making CHILI didn't I?
It may not have photographed well but it sure was good.




Have a great evening!

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